Mayo Clinic Symposium Precedes 55th American Society of Hematology Annual Meeting

Mayo Clinic will be hosting the symposium, "Cost-Effective, Diagnostically Efficient Laboratory Test Utilization Strategies for Hematologic Disorders," on Friday, Dec. 6  in New Orleans, LA from 7-11 a.m. The symposium precedes the 55th American Society of Hematology (ASH) Annual Meeting. As the premier hematology event of the year, the annual meeting is an invaluable educational experience for all attendees and features nearly 300 pharmaceutical companies, medical suppliers, clinical diagnostic and research-based companies, publishers and nonprofit organizations.

mayoclinic-hemedisorders-268x268The Mayo Clinic symposium's overall objective is to educate hematologists, oncologists and hematopathologists about cost-effective, diagnostically efficient test ordering strategies for:

  • Evaluation of erythrocytosis
  • Complex hemoglobinopathies
  • Disorders of hemostasis
  • Myelodysplastic syndromes
  • Chronic myeloproliferative neoplasms
  • Acute myeloid leukemia
  • Chronic lymphocytic leukemia
  • Malignant lymphoma staging bone marrows

Using test ordering algorithms based on data derived from the Mayo Clinic Hematology practice and literature, this symposium will illustrate how costly unnecessary biochemical, phenotypic and genetic testing can be eliminated from practice while maintaining highest quality medical care.

The symposium includes seven comprehensive presentations and is free to register. Check back daily for video previews of the presentations.

Click here for more information about the symposium. Online registration is now closed. Attendees may register onsite prior to the symposium.


Kelley Schreiber

Kelley Schreiber is a Marketing Channel Manager at Mayo Medical Laboratories. She is the principle editor and writer of Insights and leads social media and direct marketing strategy. Kelley has worked at Mayo Clinic since 2013. Outside of work, you can find Kelley running, traveling, playing with her new kitten, and exploring new foods.