Expires May 1, 2018
Length: 56 minutes
This month’s offering was originally recorded as part of our recent TransFuse conference. In this presentation, Donald Jenkins, M.D., explains the role of whole blood/coldstored blood-product use, discusses cold-stored blood-product function and shelf life, and shares logistical and supply chain barriers.
At the completion of this activity, participants should be able to:
- Describe why Mayo Clinic's whole blood/cold-stored blood-product program was developed.
- Explain how implementing such a program changes logistics.
- List barriers to adoption of the program.
This program is appropriate for clinicians, pathologists, medical technologists, nurses, pharmacists, and other allied health staff.
Level of Instruction
Donald Jenkins, M.D.
Division of Trauma, Critical Care, and General Surgery
The following types of credit are offered for our Virtual Lecture programs:
State of California
State of Florida
To obtain credit:
- Watch the video.
- Complete the posttest and evaluation that launches immediately following the video.
- Generate and print your certificate.
For an instruction sheet that describes the process, see http://www.cme-evaluations.com/instructions.pdf.
Note: Participants requesting P.A.C.E.© credit, in compliance with ASCLS P.A.C.E. program requirements, must attain a score of 70% or higher on the posttest to obtain a certificate.
Mayo Medical Laboratories is approved as a provider of continuing education programs in the Clinical Laboratory Sciences by the ASCLS P.A.C.E.® program. This program has been approved for a maximum of 1.0 P.A.C.E® contact hours. Level of instruction for this program is intermediate.
Mayo Medical Laboratories is approved as a Continuing Education Accrediting Agency for Clinical Laboratory Science for State of California and State of Florida credit. Florida Board of Clinical Laboratory Personnel has designated this program for General credit. The level of instruction for this program is intermediate. This program has been approved for 1.0 contact hour.