Bobbi Pritt, M.D., Discusses Rise in Tick-Related Meat Allergy

An aggressive tick called the lone star is the culprit in an increasing number of meat allergy cases in children and adults. Once confined to the southern part of the U.S., the lone star is now being found further north and west, and so are reports of allergic reactions to meat following a tick bite.

In this Mayo Clinic Minute, Bobbi Pritt, M.D., Director of the Clinical Parasitology Laboratory, shows you what a lone star tick looks like and explains how its bite can cause an allergic reaction to meat. Watch the video below.

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Kelley Schreiber

Kelley Schreiber is a Marketing Channel Manager at Mayo Medical Laboratories. She is the principle editor and writer of Insights and leads social media and direct marketing strategy. Kelley has worked at Mayo Clinic since 2013. Outside of work, you can find Kelley running, traveling, playing with her new kitten, and exploring new foods.

Responses

Thank you Dr. Bobbi for keeping us informedLori on the latest tic illness’s

The research interests of Bobbi S. Pritt, M.D., are in clinical parasitology, vector-borne diseases, trainee education and appropriate test utilization.

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