Talking Turkey: From the Grocery Store to the Table

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Former Mayo Clinic chef Richard Johnson shares his expertise and demonstrates how to take a turkey from the grocery store to the table, including how to properly select, thaw, prepare, roast, and serve a turkey. The video below is an overview, and the links below take you to specific turkey tips:

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Kelley Schreiber

Kelley Schreiber is a Marketing Channel Manager at Mayo Medical Laboratories. She is the principle editor and writer of Insights and leads social media and direct marketing strategy. Kelley has worked at Mayo Clinic since 2013. Outside of work, you can find Kelley running, traveling, playing with her new kitten, and exploring new foods.